Yum! Yum! Shrimp!

I had a delicious paleo meal last night and I must share. I spent the day searching for a good recipe that both my fiancée and I could enjoy. He definitely watches what he eats and works out every day but he isn’t strictly paleo. He still eats grains but ever since I started this paleo diet  back in June he has definitely become more conscientious about what he eats. Plus I do the cooking on most nights so he kinda has to eat what I cook 🙂 So, goal for the day, find a new recipe that wouldn’t be too difficult, would work for both of us, and would be different! I am so sick of eating chicken and turkey every single night.

And as I am sure all Paleo junkies do, I have a go to bookmark folder at the top of my browser where I have earmarked great Paleo websites that I have stumbled across in my search for new and exciting recipes. Jumping straight to that folder I began my search. I found a ton of things I could cook but they just didn’t seem right. And then, out of no where I found it, Shrimp! I haven’t cooked shrimp in a coon’s age (ha ha) and I conveniently has a bag of frozen shrimp in the freezer. (No, frozen shrimp isn’t the most ideal choice, but sometimes you have to go with what you have). So, with a few changes and tweaks to the recipe below I had a very delicious paleo meal.

So here it is. Graciously grabbed from Everyday Paleo, hands down one of my favorite paleo websites!

Shrimp Tacos

1 bag of frozen already cooked tail removed shrimp – thawed and drained

1 cup cherry tomatoes halved

1 green bell pepper sliced

1 tbsp cumin powder

1/2 tsp cayenne pepper

1 handful of cilantro

3 tbsp olive oil

1/2 a jar of salsa verde

1 head of iceberg lettuce leaves for taco shells

Cut the thawed shrimp in half and set aside.  In a skillet, heat the olive oil over medium heat and saute the cilantro and bell peppers until tender, add the cherry tomatoes and saute for about 1 minute.  Add the shrimp, the spices, and the salsa, mix well and cook just until the shrimp are warm.  Serve in the lettuce leaves with sliced avocados and shredded purple cabbage.

There you have it! Enjoy!

Stay active, stay healthy, and smile!

 

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  1. Sounds delicious! I am in full support of buying frozen shrimp. Living in a land-locked state doesn’t give us a lot of options. I’m glad to see you’re back to blogging!

    • Robin
    • February 3rd, 2011

    I made this tonight…Delish!

      • CJM
      • February 3rd, 2011

      Robin, I am so happy you enjoyed the recipe! Did you use frozen or fresh shrimp?

    • Robin
    • February 4th, 2011

    Frozen.

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